Everything Bagel Mini Pigs In A Blanket Recipe

A traditional appetizer for parties, this the whole thing bagel mini pigs in a blanket recipe brings a further punch of flavor and crunch by adding a favorite seasoning.


Every vacation season there are celebration appetizers which have become a way of life for us to make and snack on. Chex blend, sausage balls, and mini pigs in a blanket are some of the usuals.

I will admit inside the past I would simply purchase the frozen model of little smokies in puff pastry however the final time I had them they have been just disappointing and steeply-priced for the amount you get.

So, this 12 months I determined to make homemade pigs in a blanket and I’m sort of looking to kick myself for ready see you later to accomplish that as that is severely one of the easiest appetizers to make with just 4 ingredients. And a lot higher tasting, too.

yield: 35 servingsHaedarprint recipe

Everything Bagel Mini Pigs In A Blanket Recipe

prep time: 10 MINScook time: 25 MINStotal time: 35 mins

A classic appetizer recipe given a brand new raise of flavor will make this the whole thing bagel mini pigs in a blanket recipe one of the first dishes to go at your subsequent celebration.

INGREDIENTS:

  • 1 large egg, beaten
  • 1 sheet puff pastry, thawed and rolled out according to packaging
  • 2 tablespoons everything bagel seasoning
  • 1 12-ounce pack of little smokies (I used beef)

INSTRUCTIONS:

  1. Preheat oven to 400 - 425°F - whatever the directions of the puff pastry packaging say is best to bake it at. Spray a half-sheet baking pan with non-stick spray or for easier clean up, line with greased foil, parchment paper, or a silpat.
  2. Cut unbaked puff pastry into equally sized rectangles for the number of little smokies you have, approximately 35. I like having the entire sausage covered but you may wish to have part of the sausage showing so keep this in mind when cutting the pastry width.
  3. Roll 1 sausage in each puff pastry rectangle. Place seam side down onto the baking sheet at least once inch apart. Repeat until all sausages are in their blankets.
  4. Brush beaten egg over the top of each pig in the blanket. Then sprinkle each pig in a blanket with a bit of the everything bagel seasoning blend.
  5. Bake the pigs in a blanket in the preheated oven for about 25 minutes, or until pastry is puffed and golden brown.
  6. Place baked pigs in a blanket on a serving platter and serve immediately.

Created using The Recipes Generator

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